Prawn, watermelon and snow pea leaf salad

Recipes / Salads

Dont save sweet watermelon just for dessert - it tastes great in this delicious prawn salad too.

Recipe «Prawn, watermelon and snow pea leaf salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup lime juice, 1/4 cup sushi vinegar, 3 tsp finely chopped palm sugar, 1/2 tsp sesame oil, 20 medium cooked tiger prawns, peeled, deveined , 750g seedless watermelon, cut into wedges, 4 cups snow pea leaves, 1/4 cup pickled ginger , 1/2 small red onion, thinly sliced, 1/2 cup coriander leaves.

Ingredients:

  • 1/4 cup lime juice 
  • 1/4 cup sushi vinegar 
  • 3 tsp finely chopped palm sugar 
  • 1/2 tsp sesame oil 
  • 20 medium cooked tiger prawns, peeled, deveined 
  • 750g seedless watermelon, cut into wedges 
  • 4 cups snow pea leaves 
  • 1/4 cup pickled ginger 
  • 1/2 small red onion, thinly sliced 
  • 1/2 cup coriander leaves 

Instructions

  1. Combine lime juice, vinegar and palm sugar in a small bowl. Add sesame oil and whisk to combine.
  2. Place prawns and remaining ingredients in a large bowl. Drizzle with dressing and gently toss to combine. Divide among plates and serve.