Steak with balsamic glaze and warm potato salad

Create a romantic dinner for that someone special with these juicy steaks coated in semi-sweet balsamic glaze.

Recipe «Steak with balsamic glaze and warm potato salad» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 600g baby coliban potatoes, washed, 1/3 cup Dijonnaise, 4 x 200g beef scotch fillet steaks, 1 bunch chives, finely chopped, 2 tbsp thyme leaves, coarsely chopped , 20g butter, 1/3 cup balsamic vinegar, 2 tbsp caster sugar , 80g baby rocket leaves.

Ingredients:

• 600g baby coliban potatoes, washed 
• 1/3 cup Dijonnaise 
• 4 x 200g beef scotch fillet steaks 
• 1 bunch chives, finely chopped 
• 2 tbsp thyme leaves, coarsely chopped 
• 20g butter 
• 1/3 cup balsamic vinegar 
• 2 tbsp caster sugar 
• 80g baby rocket leaves 

Instructions

1. Place potatoes in a saucepan, cover with cold water and bring to the boil over medium heat. Cook for 20 minutes or until tender, then drain. Cool slightly, then cut into slices. Place in a bowel and toss with Dijonnaise. Season with salt and pepper.
2. Season steaks with salt and pepper. Combine chives and thyme on a plate, then press steaks into herbs to evenly coat.
3. Heat butter in a large heavy-based frying pan over medium-high heat. Cook steaks for 3 minutes each side for medium-rare or until cooked to you liking. Transfer to a plate, cover with foil and rest. Reserve pan.
4. Add vinegar and sugar to reserved pan and cook over medium heat for 1 minute or until reduced to a thick, syrupy consistency. Season to taste.
5. To serve, arrange warm potato salad on plates, top with stakes and baby rocket, then drizzle with balsamic glaze.