Salad of mixed Asian leaves with pan-fried shiitake

This easy recipe will only take fifteen minutes to create a warm, garlic and shiitake infused salad.

Recipe «Salad of mixed Asian leaves with pan-fried shiitake» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup olive oil, 1 tbsp balsamic vinegar, 30g unsalted butter, 2 garlic cloves, crushed, 500g fresh shiitake mushrooms* , 1/2 cup beef poaching liquid or Massel beef stock, 2 pkts mixed Asian salad leaves .

Ingredients:

• 1/3 cup olive oil 
• 1 tbsp balsamic vinegar 
• 30g unsalted butter 
• 2 garlic cloves, crushed 
• 500g fresh shiitake mushrooms* 
• 1/2 cup beef poaching liquid or Massel beef stock 
• 2 pkts mixed Asian salad leaves 

Instructions

1. Whisk 3 tablespoons of oil with vinegar. Season, then set aside.
2. Melt butter and remaining oil in a large frypan, then add garlic and mushrooms.
3. Cook, stirring, over medium heat for about 5 minutes, until mushrooms start to soften. Add poaching liquid and continue to cook until all the liquid has disappeared.
4. In a large bowl, toss mushrooms together with salad leaves and dressing. Serve immediately.