Pepper and parsley beef schnitzels with salad

Enjoy every bite of these golden pepper and parsley beef schnitzels.

Recipe «Pepper and parsley beef schnitzels with salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 Coles Brand Australian Free Range Egg, 1 tbsp milk, 1 1/4 cups panko breadcrumbs, 2 tsp cracked black pepper, 1 tbsp flat-leaf parsley, finely chopped , 4 Coles Australian Beef Schnitzels, halved crossways, Rice bran oil, to shallow-fry, 2 x 150g pkts Coles Brand Superfood Salad Bowl , 1/3 cup honey mustard mayonnaise, Lemon wedges, to serve.

Ingredients:

• 1 Coles Brand Australian Free Range Egg 
• 1 tbsp milk 
• 1 1/4 cups panko breadcrumbs 
• 2 tsp cracked black pepper 
• 1 tbsp flat-leaf parsley, finely chopped 
• 4 Coles Australian Beef Schnitzels, halved crossways 
• Rice bran oil, to shallow-fry 
• 2 x 150g pkts Coles Brand Superfood Salad Bowl 
• 1/3 cup honey mustard mayonnaise 
• Lemon wedges, to serve 

Instructions

1. Whisk the egg and milk in a shallow bowl. Season. Combine breadcrumbs, pepper and parsley in a separate shallow bowl. Dip beef in egg mixture, then in breadcrumb mixture to evenly coat.
2. Heat the oil in a medium frying pan over medium-high heat. Add the beef to the pan and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel.
3. Divide salad among serving plates. Drizzle with mayonnaise. Top with beef. Serve with lemon wedges.
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