Honey mustard roasted vegetable salad

Revitalise leftover roast vegetables in this tangy salad.

Recipe «Honey mustard roasted vegetable salad» presented in category Recipes / Salads, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author Gomer would need: 200g green beans, trimmed, 1/4 cup whole-egg mayonnaise, 1/4 cup extra-light sour cream, 1 tsp wholegrain mustard, 1 tsp honey , 750g leftover roast vegetables .

Ingredients:

• 200g green beans, trimmed 
• 1/4 cup whole-egg mayonnaise 
• 1/4 cup extra-light sour cream 
• 1 tsp wholegrain mustard 
• 1 tsp honey 
• 750g leftover roast vegetables 

Instructions

1. Cook beans in a large saucepan of boiling water for 2 minutes or until just tender. Drain. Refresh under cold water.
2. Combine mayonnaise, sour cream, mustard and honey in a jug. Combine roast vegetables and beans in a bowl. Serve drizzled with mayonnaise mixture.