Warm mushroom salad with ricotta and witlof

This simple mushrooms salad cooks in just 10 minutes.

Recipe «Warm mushroom salad with ricotta and witlof» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 400g Swiss brown mushrooms, halved, 1 tbsp thyme leaves, 2 garlic cloves, thinly sliced, 2 tbsp lemon juice , 3 witlof , leaves separated, halved lengthways, 1/2 cup flat-leaf parsley leaves, 150g low-fat fresh ricotta* .

Ingredients:

• 2 tbsp olive oil 
• 400g Swiss brown mushrooms, halved 
• 1 tbsp thyme leaves 
• 2 garlic cloves, thinly sliced 
• 2 tbsp lemon juice 
• 3 witlof , leaves separated, halved lengthways 
• 1/2 cup flat-leaf parsley leaves 
• 150g low-fat fresh ricotta* 

Instructions

1. Heat oil in a large deep frypan and cook mushrooms over medium-high heat for 3-4 minutes. Add thyme and garlic, and cook for 2 minutes. Add lemon juice and 2 tablespoons hot water, and cook for 2 minutes.
2. Add witlof and parsley, and stir until witlof is slightly wilted. Divide the salad among bowls and crumble the ricotta over the top. Season with freshly ground black pepper.