Tomato and mozzarella salad with balsamic dressing

Detailed step-by-step description of how to cook the dish "Tomato and mozzarella salad with balsamic dressing". Try it by all means

Recipe «Tomato and mozzarella salad with balsamic dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp extra virgin olive oil, 2 tbsp capers, drained, 1 tbsp aged balsamic vinegar, 4 large ripe tomatoes, thinly sliced, 4 fresh mozzarella balls, thickly sliced , 1 red onion, very thinly sliced, 1/2 cup fresh basil leaves .

Ingredients:

• 2 tbsp extra virgin olive oil 
• 2 tbsp capers, drained 
• 1 tbsp aged balsamic vinegar 
• 4 large ripe tomatoes, thinly sliced 
• 4 fresh mozzarella balls, thickly sliced 
• 1 red onion, very thinly sliced 
• 1/2 cup fresh basil leaves 

Instructions

1. Heat half the oil in a small frying pan over medium heat. Add the capers and cook, tossing, for 2-3 minutes or until crisp. Transfer to a plate lined with paper towel to drain.
2. Place the remaining oil and vinegar in a small jug and whisk until well combined.
3. Arrange the tomato, mozzarella, onion and basil on a serving platter. Drizzle with balsamic dressing and sprinkle with capers. Serve immediately.