Bean and spinach salad with ham steaks

Detailed step-by-step description of how to cook the dish "Bean and spinach salad with ham steaks". Try it by all means

Recipe «Bean and spinach salad with ham steaks» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp olive oil, 1 brown onion, finely chopped, 2 zucchini, diced, 1 large carrot, peeled, diced, 400g can borlotti beans, drained, rinsed , 8 thin ham steaks, 100g baby spinach leaves, 1/2 cup pesto, to serve .

Ingredients:

• 2 tbsp olive oil 
• 1 brown onion, finely chopped 
• 2 zucchini, diced 
• 1 large carrot, peeled, diced 
• 400g can borlotti beans, drained, rinsed 
• 8 thin ham steaks 
• 100g baby spinach leaves 
• 1/2 cup pesto, to serve 

Instructions

1. Heat 1 tablespoon of oil in a large frying pan over medium heat. Add onion, zucchini and carrot. Cook for 3 to 4 minutes, or until vegetables are just tender. Add beans. Cook for a further 2 to 3 minutes, or until beans are heated through. Transfer to a large bowl.
2. Season with salt and pepper. Toss gently to combine.
3. Heat remaining 1 tablespoon of oil in non-stick frying pan over medium-high heat. Cook ham steaks, in batches, for 2 to 3 minutes each side, or until golden. Serve with bean salad, baby spinach and pesto.