Lamb with warm silverbeet and grape salad

Feel like takeaway but trying to be healthy This is fast and fabulous!

Recipe «Lamb with warm silverbeet and grape salad» presented in category Recipes / Salads, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch silverbeet, 350g bunch red seedless grapes, 2 tbsp extra virgin olive oil, 1/2 cup panko breadcrumbs, 1 garlic clove, crushed , 2 tsp roughly chopped fresh thyme leaves, 2 tsp roughly chopped fresh oregano leaves, 500g lean lamb leg steaks , 1/2 cup dry white wine, 1 tbsp apple cider vinegar, 50g reduced-fat fetta, crumbled.

Ingredients:

• 1 bunch silverbeet 
• 350g bunch red seedless grapes 
• 2 tbsp extra virgin olive oil 
• 1/2 cup panko breadcrumbs 
• 1 garlic clove, crushed 
• 2 tsp roughly chopped fresh thyme leaves 
• 2 tsp roughly chopped fresh oregano leaves 
• 500g lean lamb leg steaks 
• 1/2 cup dry white wine 
• 1 tbsp apple cider vinegar 
• 50g reduced-fat fetta, crumbled 

Instructions

1. Remove and discard stalks from silverbeet. Roughly chop leaves. Cut 1/2 of the grapes in half and leave remaining grapes whole.
2. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add breadcrumbs, garlic, thyme and oregano. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl. Wipe pan clean.
3. Drizzle lamb with remaining oil. Season with salt and pepper. Heat pan over medium-high heat. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Slice.
4. Meanwhile, return pan to heat. Add wine to pan. Bring to the boil. Add grapes. Cook for 2 minutes. Add silverbeet leaves. Cook, tossing, for 4 minutes or until beginning to wilt. Drizzle with vinegar.
5. Divide silverbeet mixture among serving plates. Top with lamb and sprinkle with fetta and breadcrumb mixture. Serve.