Spring salad with rocket and pistachio dressing

Serve up a delicious vegetarian meal with this 20-minute green salad tossed with grilled haloumi and drizzled with a rocket and pistachio dressing.

Recipe «Spring salad with rocket and pistachio dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 30g baby rocket leaves, 1/4 cup pistachios, 1 garlic clove, quartered, 1 tbsp lemon juice, 1/2 cup olive oil , 250g haloumi, thinly sliced, 150g snow peas, trimmed, halved diagonally, 1/2 cup frozen peas , 120g pkt Coles Brand Australian 4 Leaf Salad Mix, 1 Lebanese cucumber, thinly sliced, 1 avocado, stoned, peeled, thinly sliced, 1 bunch radishes, quartered, 2 spring onions, thinly sliced.

Ingredients:

• 30g baby rocket leaves 
• 1/4 cup pistachios 
• 1 garlic clove, quartered 
• 1 tbsp lemon juice 
• 1/2 cup olive oil 
• 250g haloumi, thinly sliced 
• 150g snow peas, trimmed, halved diagonally 
• 1/2 cup frozen peas 
• 120g pkt Coles Brand Australian 4 Leaf Salad Mix 
• 1 Lebanese cucumber, thinly sliced 
• 1 avocado, stoned, peeled, thinly sliced 
• 1 bunch radishes, quartered 
• 2 spring onions, thinly sliced 

Instructions

1. Process the rocket, pistachios and garlic in a food processor until finely chopped. Add the lemon juice and pulse to combine. While the motor is running, gradually add the oil in a steady stream until the mixture is well combined.
2. Heat a frying pan over medium-high heat. Cook half the haloumi for 2 mins each side or until golden brown. Repeat with remaining haloumi.
3. Place the snow peas and peas in a heatproof bowl. Cover with boiling water and stand for 2 mins. Refresh under cold running water. Drain.
4. Place the haloumi, combined peas, salad mix, cucumber, avocado, radish and onion in a large bowl. Toss to combine. Transfer to a serving platter. Drizzle with the rocket and pistachio dressing to serve.