Rare roast beef with Moroccan salad

Recipes / Salads

Roast beef is given an international accompaniment with this crunchy, colourful salad thats so easy to make and budget-friendly, too.

Recipe «Rare roast beef with Moroccan salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp lemon juice, 1 tbsp olive oil, 1 garlic clove, crushed, 2 cups fresh flat-leaf parsley leaves, 1/4 cup fresh mint leaves, roughly chopped , 1/2 small red onion, finely chopped, 2 large tomatoes, deseeded, chopped, 400g can chickpeas, drained, rinsed , 200g sliced rare roast beef.

Ingredients:

  • 2 tbsp lemon juice 
  • 1 tbsp olive oil 
  • 1 garlic clove, crushed 
  • 2 cups fresh flat-leaf parsley leaves 
  • 1/4 cup fresh mint leaves, roughly chopped 
  • 1/2 small red onion, finely chopped 
  • 2 large tomatoes, deseeded, chopped 
  • 400g can chickpeas, drained, rinsed 
  • 200g sliced rare roast beef 

Instructions

  1. Place lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Combine parsley, mint, onion, tomato and chickpeas in a bowl. Add lemon juice mixture. Toss to combine. Serve with beef.