Vietnamese noodle & smoked chicken salad

Recipes / Salads

Detailed step-by-step description of how to cook the dish "Vietnamese noodle & smoked chicken salad". Try it by all means

Recipe «Vietnamese noodle & smoked chicken salad» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125g glass noodles or rice vermicelli, 2 skinless smoked chicken breast fillets , shredded, 2 carrots, cut into matchsticks, 1 red capsicum, cut into matchsticks, 1 long red chilli, seeds removed, thinly sliced , 1 1/2 cups bean sprouts, 1/2 cup each coriander and mint leaves, 1/3 cup lime juice , 2 tbsp caster sugar, 2 tbsp fish sauce.

Ingredients:

  • 125g glass noodles or rice vermicelli 
  • 2 skinless smoked chicken breast fillets , shredded 
  • 2 carrots, cut into matchsticks 
  • 1 red capsicum, cut into matchsticks 
  • 1 long red chilli, seeds removed, thinly sliced 
  • 1 1/2 cups bean sprouts 
  • 1/2 cup each coriander and mint leaves 
  • 1/3 cup lime juice 
  • 2 tbsp caster sugar 
  • 2 tbsp fish sauce 

Instructions

  1. Soak the noodles in a bowl of boiling water or cook according to packet instructions. Drain, then refresh in cold water and drain again. Place in a large bowl with the chicken, carrot, capsicum, chilli, bean sprouts and herbs.
  2. In a small bowl, combine the lime juice, sugar and fish sauce, stirring until the sugar is dissolved.
  3. Pour the dressing over the salad, then toss well to combine and serve immediately.