Chicken, feta and pea risoni salad

Whip up this healthy and tasty chicken risoni in a flash.

Recipe «Chicken, feta and pea risoni salad» presented in category Recipes / Salads, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: olive oil cooking spray, 4 chicken breast fillets, 1 1/2 cups dried risoni pasta, 1 cup frozen baby peas, 150g feta, crumbled , 3/4 cup chopped fresh mint leaves, 2 tbsp olive oil, 2 tbsp lemon juice .

Ingredients:

• olive oil cooking spray 
• 4 chicken breast fillets 
• 1 1/2 cups dried risoni pasta 
• 1 cup frozen baby peas 
• 150g feta, crumbled 
• 3/4 cup chopped fresh mint leaves 
• 2 tbsp olive oil 
• 2 tbsp lemon juice 

Instructions

1. Spray a large frying pan with oil. Place over medium-high heat. Season chicken with salt and pepper. Cook for 4 to 5 minutes each side or until cooked through and browned. Transfer to a plate. Thinly slice.
2. Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add peas to pan for last minute of cooking. Drain.
3. Place pasta, peas, feta, mint, olive oil, lemon juice and chicken in a large bowl. Season with salt and pepper. Toss to combine. Serve.