Chargrilled watermelon, prawn and feta salad

In just 20 minutes this salad is on the table, showcasing the best summer has to offer.

Recipe «Chargrilled watermelon, prawn and feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 seedless watermelon, rind removed, cut into 1cm-thick wedges, 1.2kg large cooked king prawns, peeled leaving tails intact, 200g feta, crumbled, 1/2 red onion, cut into thin wedges, 1/2 cup fresh mint leaves , 2 tbsp red wine vinegar, 2 tbsp olive oil, 1 tbsp ouzo .

Ingredients:

• 1/4 seedless watermelon, rind removed, cut into 1cm-thick wedges 
• 1.2kg large cooked king prawns, peeled leaving tails intact 
• 200g feta, crumbled 
• 1/2 red onion, cut into thin wedges 
• 1/2 cup fresh mint leaves 
• 2 tbsp red wine vinegar 
• 2 tbsp olive oil 
• 1 tbsp ouzo 

Instructions

1. To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a jug. Season with salt and pepper.
2. Preheat a chargrill or barbecue grill on high. Add the watermelon and cook for 1 minute each side or until charred.
3. Arrange the watermelon on serving plates. Top with prawns, feta, onion and mint. Drizzle over the ouzo dressing. Serve immediately.