Watermelon salad with glace ginger syrup

Detailed step-by-step description of how to cook the dish "Watermelon salad with glace ginger syrup". Try it by all means

Recipe «Watermelon salad with glace ginger syrup» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 125ml water, 70g caster sugar, 115g glace ginger, thinly sliced, 1 small seedless watermelon, rind removed, cut into thin wedges, 1/2 cup fresh mint leaves, finely shredded , 40g pistachio kernels, thinly sliced .

Ingredients:

• 125ml water 
• 70g caster sugar 
• 115g glace ginger, thinly sliced 
• 1 small seedless watermelon, rind removed, cut into thin wedges 
• 1/2 cup fresh mint leaves, finely shredded 
• 40g pistachio kernels, thinly sliced 

Instructions

1. Combine the water, sugar and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 2 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Set aside for 15 minutes to cool. Place in the fridge for 30 minutes to chill.
2. Place the watermelon in a large bowl and pour over the ginger syrup. Add the mint and gently toss to combine. Spoon among serving bowls and sprinkle with pistachios to serve.