Mixed pea, mint & feta salad

Detailed step-by-step description of how to cook the dish "Mixed pea, mint & feta salad". Try it by all means

Recipe «Mixed pea, mint & feta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 200g podded fresh peas or frozen peas, 200g sugar snap peas, topped, 200g small snow peas, topped, 100g pea shoots, 2 cups mint leaves , 200g marinated Persian feta, drained, Salt, to season, 1 garlic clove, crushed with salt , 2 tbsp lemon juice, 1 tsp honey, 100ml extra virgin olive oil, 1 tbsp dried mint.

Ingredients:

• 200g podded fresh peas or frozen peas 
• 200g sugar snap peas, topped 
• 200g small snow peas, topped 
• 100g pea shoots 
• 2 cups mint leaves 
• 200g marinated Persian feta, drained 
• Salt, to season 
• 1 garlic clove, crushed with salt 
• 2 tbsp lemon juice 
• 1 tsp honey 
• 100ml extra virgin olive oil 
• 1 tbsp dried mint 

Instructions

1. For the dressing, combine the crushed garlic, lemon juice and honey. Slowly whisk in the extra virgin olive oil. Stir in the mint and season with black pepper.
2. In a large pan of boiling salted water, cook fresh peas for 5-6 minutes (3 minutes if frozen), adding the sugar snap and snow peas for the final 2 minutes. Drain and refresh under cold water. Cool completely.
3. Place the vegetables in a large bowl with the pea shoots, feta, mint and dressing and toss gently to combine.