Middle Eastern carrot & radish salad

Use simple ingredients to maximum effect in this speedy side dish.

Recipe «Middle Eastern carrot & radish salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 4 carrots, peeled, thinly sliced, 1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced, 1 red onion, halved, finely chopped, 2 tsp cumin seeds, 60ml fresh lemon juice , 60ml fresh lime juice, 1 tbsp honey, 1/4 tsp ground cinnamon , Salt & freshly ground black pepper, 1 bunch fresh continental parsley, leaves picked.

Ingredients:

• 4 carrots, peeled, thinly sliced 
• 1 bunch radishes, washed, dried, stems and roots trimmed, thinly sliced 
• 1 red onion, halved, finely chopped 
• 2 tsp cumin seeds 
• 60ml fresh lemon juice 
• 60ml fresh lime juice 
• 1 tbsp honey 
• 1/4 tsp ground cinnamon 
• Salt & freshly ground black pepper 
• 1 bunch fresh continental parsley, leaves picked 

Instructions

1. Combine the carrot, radish and onion in a large bowl.
2. Heat a small frying pan over medium heat. Add the cumin seeds and cook, stirring, for 1 minute or until aromatic.
3. Whisk together the lemon juice, lime juice, honey, cinnamon and cumin seeds in a bowl. Taste and season with salt and pepper. Drizzle the salad with dressing and sprinkle with parsley. Gently toss to combine. Serve immediately.