Thai beef and rice salad with mint

For a sensational spring salad, try this Thai beef and rice combination with zesty dressing.

Recipe «Thai beef and rice salad with mint» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups SunRice Thai Jasmine Rice, 480g beef rump steak, 1 tbsp vegetable oil, 1 medium size cucumber, cut in half and sliced, 1 red onion, sliced , 1 punnet cherry tomatoes, 1/4 bunch fresh mint, roughly chopped, 4 tbsp fish sauce , 2 tbsp soy sauce, Juice of 1 lime, 2 tbsp sesame oil, 1/2 red chilli, deseeded, sliced.

Ingredients:

• 2 cups SunRice Thai Jasmine Rice 
• 480g beef rump steak 
• 1 tbsp vegetable oil 
• 1 medium size cucumber, cut in half and sliced 
• 1 red onion, sliced 
• 1 punnet cherry tomatoes 
• 1/4 bunch fresh mint, roughly chopped 
• 4 tbsp fish sauce 
• 2 tbsp soy sauce 
• Juice of 1 lime 
• 2 tbsp sesame oil 
• 1/2 red chilli, deseeded, sliced 

Instructions

1. Heat oil in a fry pan and fry beef until cooked to your liking, take out of the pan and leave aside to cool and slice thinly.
2. Mix together all dressing ingredients in a bowl combine all other ingredients and add cooled beef.
3. Pour the dressing over and toss together.