Peking chicken crepes with snow pea salad

Stop by the shops on your way home tonight to pick up the ingredients for these quick and easy chicken pancakes.

Recipe «Peking chicken crepes with snow pea salad» presented in category Recipes / Salads, to prepare this dish you will need no more 8 minutes. To make this dish at home by prescription from the author Gomer would need: 150g snow peas, trimmed, 4 green onions, 50g snow pea sprouts, trimmed, 2 Lebanese cucumbers, halved lengthways, sliced, 3 cups chopped cooked chicken , 2/3 cup hoisin sauce, 400g packet frozen French-style crepes, 8 garlic chives .

Ingredients:

• 150g snow peas, trimmed 
• 4 green onions 
• 50g snow pea sprouts, trimmed 
• 2 Lebanese cucumbers, halved lengthways, sliced 
• 3 cups chopped cooked chicken 
• 2/3 cup hoisin sauce 
• 400g packet frozen French-style crepes 
• 8 garlic chives 

Instructions

1. Finely shred snow peas and thinly slice onions. Place in a bowl. Add sprouts and cucumber. Toss to combine. Place chicken and hoisin sauce in separate bowls.
2. Heat crepes following packet directions. Place 1 crepe on a plate. Top with one-eighth of the snow pea mixture, chicken and hoisin sauce. Roll up. Secure with a chive. Repeat with remaining crepes, snow pea mixture and hoisin sauce. Serve.