Asian-style beef kebabs with noodle salad

Recipes / Salads

Impress your family and friends with these Asian-style beef kebabs served with a tasty noodle salad. Dont forget to save the leftovers for lunch!

Recipe «Asian-style beef kebabs with noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Coles Australian 3 Star Beef Mince, 1/3 cup oyster sauce, 2 spring onions, thinly sliced, 1/4 cup coriander, chopped, 1 Coles Brand Australian Free Range Egg, lightly whisked , 1/2 cup panko breadcrumbs, Canola oil spray, 400g pkt wholemeal hokkien noodles , 150g Coles Australian Baby Leaf Blend, 1/3 cup Asian-style dressing, Thinly sliced spring onion, extra, to serve, Sesame seeds, to serve, Sambal oelek, to serve, Lime wedges, to serve.

Ingredients:

  • 1kg Coles Australian 3 Star Beef Mince 
  • 1/3 cup oyster sauce 
  • 2 spring onions, thinly sliced 
  • 1/4 cup coriander, chopped 
  • 1 Coles Brand Australian Free Range Egg, lightly whisked 
  • 1/2 cup panko breadcrumbs 
  • Canola oil spray 
  • 400g pkt wholemeal hokkien noodles 
  • 150g Coles Australian Baby Leaf Blend 
  • 1/3 cup Asian-style dressing 
  • Thinly sliced spring onion, extra, to serve 
  • Sesame seeds, to serve 
  • Sambal oelek, to serve 
  • Lime wedges, to serve 

Instructions

  1. Combine mince, oyster sauce, spring onion, coriander, egg and breadcrumbs in a bowl. Season. Shape mixture evenly around 18 metal or bamboo skewers, pressing firmly to secure. Spray with oil.
  2. Heat a barbecue grill or chargrill on medium. Cook kebabs, in batches, turning, for 7 mins or until cooked through.
  3. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 min. Separate noodles with a fork. Rinse under cold water. Drain. Transfer to a bowl with salad leaves and dressing. Toss to combine.
  4. Arrange noodles on a serving platter. Top with kebabs and sprinkle with extra spring onion and sesame seeds. Serve with sambal oelek and lime wedges.