Celery, rocket and pear salad with blue cheese dressing

Recipes / Salads

Pale yellow celery leaves from the centre of the bunch star in this salad.

Recipe «Celery, rocket and pear salad with blue cheese dressing» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp white wine vinegar, 1 tsp Dijon mustard, 80g soft blue cheese, coarsely chopped, 80ml buttermilk, 1/2 cup pale yellow celery leaves , 3 celery sticks, ends trimmed, thinly sliced, 80g rocket leaves, ends trimmed, 1 large pear, quartered, cored, thinly sliced , 35g walnuts, coarsely chopped.

Ingredients:

  • 2 tsp white wine vinegar 
  • 1 tsp Dijon mustard 
  • 80g soft blue cheese, coarsely chopped 
  • 80ml buttermilk 
  • 1/2 cup pale yellow celery leaves 
  • 3 celery sticks, ends trimmed, thinly sliced 
  • 80g rocket leaves, ends trimmed 
  • 1 large pear, quartered, cored, thinly sliced 
  • 35g walnuts, coarsely chopped 

Instructions

  1. Place the vinegar, mustard, blue cheese and 60ml (1/4 cup) of buttermilk in the bowl of a food processor and process until well combined. Transfer to a small bowl. Stir in the remaining buttermilk and season with pepper.
  2. Place the celery leaves, celery, rocket, pear and walnuts in a large bowl and gently toss until just combined.
  3. Divide the celery salad among serving bowls. Drizzle over the dressing to serve.