Roast capsicum, buffalo mozzarella & rocket salad

Detailed step-by-step description of how to cook the dish "Roast capsicum, buffalo mozzarella & rocket salad". Try it by all means

Recipe «Roast capsicum, buffalo mozzarella & rocket salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 red and 2 yellow capsicum, halved, seeds removed, 1/3 cup extra virgin olive oil, 2 tbsp balsamic vinegar, 2 buffalo mozzarella* or 4 bocconcini, 4 cups wild rocket .

Ingredients:

• 2 red and 2 yellow capsicum, halved, seeds removed 
• 1/3 cup extra virgin olive oil 
• 2 tbsp balsamic vinegar 
• 2 buffalo mozzarella* or 4 bocconcini 
• 4 cups wild rocket 

Instructions

1. Preheat the grill to high. Place the capsicum halves cut-side down on a baking tray, then grill until the skins are charred. Place in a bowl, cover with plastic wrap and leave to cool. Scrape off the charred skin, then cut each piece of capsicum in half. Reserve 3 tablespoons of the juices from capsicum and combine with the oil and vinegar. Season well.
2. Tear the mozzarella into pieces. Divide rocket between serving plates, followed by pieces of red and yellow capsicum, and finally the mozzarella. Drizzle each plate with dressing.