Prosciutto and rockmelon salad with honey mustard dressing

Recipes / Salads

Wrap rockmelon with prosciutto for a summer salad that effortlessly combines sweet and salty.

Recipe «Prosciutto and rockmelon salad with honey mustard dressing» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 rockmelon, 8 thin slices prosciutto, 1 tbsp honey, 2 tbsp extra virgin olive oil, 2 tbsp red wine vinegar , 2 tsp wholegrain mustard, 2 baby gem lettuces, leaves separated, 1 Lebanese cucumber, peeled into ribbons , 180g tub mini bocconcini, drained, 1 cup fresh basil leaves.

Ingredients:

  • 1/2 rockmelon 
  • 8 thin slices prosciutto 
  • 1 tbsp honey 
  • 2 tbsp extra virgin olive oil 
  • 2 tbsp red wine vinegar 
  • 2 tsp wholegrain mustard 
  • 2 baby gem lettuces, leaves separated 
  • 1 Lebanese cucumber, peeled into ribbons 
  • 180g tub mini bocconcini, drained 
  • 1 cup fresh basil leaves 

Instructions

  1. Peel rockmelon. Cut into 8 wedges. Loosely wrap 1 slice of prosciutto around each rockmelon wedge.
  2. Whisk honey, oil, vinegar and mustard in a small jug. Season with salt and pepper.
  3. Place lettuce in a bowl (see note). Drizzle with 1/2 the dressing. Toss to coat.
  4. Arrange rockmelon wedges, cucumber, bocconcini and lettuce on a serving plate. Drizzle with remaining dressing. Sprinkle with basil leaves. Serve.