Roast beef salad with green olives and horseradish cream

Brighten up the evening with this salad starter thats a beautiful mixture of roast beef, oranges, onions and olives.

Recipe «Roast beef salad with green olives and horseradish cream» presented in category Recipes / Salads, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp light sour cream, 1 tbsp horseradish cream, 1 tbsp fresh lemon juice, Salt & freshly ground black pepper, 1 tbsp plain flour , 2 tbsp olive oil, 1kg beef topside roast, 2 tsp ground cumin , 2 tsp ground coriander, 2 oranges, peeled, segmented, 80g baby rocket leaves, 1 small red onion, halved, thinly sliced, 120g drained stuffed green olives,thinly sliced.

Ingredients:

• 2 tbsp light sour cream 
• 1 tbsp horseradish cream 
• 1 tbsp fresh lemon juice 
• Salt & freshly ground black pepper 
• 1 tbsp plain flour 
• 2 tbsp olive oil 
• 1kg beef topside roast 
• 2 tsp ground cumin 
• 2 tsp ground coriander 
• 2 oranges, peeled, segmented 
• 80g baby rocket leaves 
• 1 small red onion, halved, thinly sliced 
• 120g drained stuffed green olives,thinly sliced 

Instructions

1. Preheat oven to 200°C. Combine the sour cream, horseradish cream and lemon juice in a small bowl and stir until smooth. Taste and season with salt and pepper. Cover with plastic wrap and place in the fridge until required.
2. Remove the perforated strip from the top of the oven bag and reserve to use as a tie. Place the flour in the oven bag and shake to evenly coat the inside of the bag.
3. Rub 1 tablespoon of the oil over the beef. Combine the cumin and coriander in a small bowl. Rub the spice mixture over the beef. Place in oven bag and tie to close. Pierce the bag 2-3 times. Place in a roasting pan and bake in preheated oven for 50 minutes for medium or until cooked to your liking. Remove from oven. Remove beef from oven bag and transfer to a plate. Cover with foil and set aside for 30 minutes to rest and cool.
4. Use a large sharp knife to thinly slice the beef across the grain. Arrange on a large serving platter.
5. Combine the orange, rocket, onion and the remaining oil in a large bowl. Arrange the rocket mixture over the beef. Drizzle with the horseradish dressing and sprinkle with olives. Serve immediately.