Honey ginger beef with soba noodle salad

Recipes / Salads

Satisfy your tastebuds with this honey ginger beef salad combined with organic soba noodles.

Recipe «Honey ginger beef with soba noodle salad» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp honey, 1 tsp finely grated ginger, 4 x 120g Coles Australian Beef Fillets, 110g Hakubaku Organic Soba Noodles, 300g snow peas, trimmed, thinly sliced lengthways , 2 bunches asparagus, woody ends trimmed, thinly sliced diagonally, 2 carrots, peeled, cut into matchsticks, 2 spring onions, thinly sliced diagonally , 1/2 cup coriander leaves, 2 tsp lime juice, 1/2 tsp soy sauce, 1 tsp sesame oil, 1 tsp sesame seeds, toasted, to serve.

Ingredients:

  • 2 tsp honey 
  • 1 tsp finely grated ginger 
  • 4 x 120g Coles Australian Beef Fillets 
  • 110g Hakubaku Organic Soba Noodles 
  • 300g snow peas, trimmed, thinly sliced lengthways 
  • 2 bunches asparagus, woody ends trimmed, thinly sliced diagonally 
  • 2 carrots, peeled, cut into matchsticks 
  • 2 spring onions, thinly sliced diagonally 
  • 1/2 cup coriander leaves 
  • 2 tsp lime juice 
  • 1/2 tsp soy sauce 
  • 1 tsp sesame oil 
  • 1 tsp sesame seeds, toasted, to serve 

Instructions

  1. Preheat a barbecue or chargrill on high. Combine the honey and ginger in a small bowl. Rub honey mixture evenly over the beef. Cook the beef for 2 1/2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Reserve pan juices. Thinly slice the beef fillets across the grain.
  2. Meanwhile, cook the soba noodles in a medium saucepan of boiling water for 5 mins or until tender, adding the snow peas and asparagus in the last 1 min of cooking. Refresh the noodle mixture under cold running water. Drain well.
  3. Place noodle mixture, carrot, spring onion and half the coriander in a large bowl. Drizzle with lime juice, soy sauce and sesame oil. Toss to combine.
  4. Divide the noodle salad among serving plates and sprinkle with remaining coriander. Top with the beef and drizzle with any pan juices. Sprinkle with sesame seeds to serve.