Barbecued chilli beef noodle salad with zingy dressing

Recipes / Salads

A tasty, Asian-inspired marinated beef and noodle dish, perfect for a midweek meal.

Recipe «Barbecued chilli beef noodle salad with zingy dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 125g vermicelli rice noodles, 1kg Coles BBQ Beef Steak, tenderised, 1/3 cup lime juice, 1 1/2 tbsp soy sauce, 1 tbsp fish sauce , 1 1/2 tbsp palm sugar, 1 garlic clove, crushed, 1 long red chilli, finely chopped , Salt and pepper, 1/2 red onion, thinly sliced, 200g punnet Perino grape tomatoes, halved, 2 Lebanese cucumbers, cut into ribbons, 75g snow peas, trimmed, thinly sliced, 1 cup mint leaves, 1 cup coriander leaves, Lime wedges, to serve.

Ingredients:

  • 125g vermicelli rice noodles 
  • 1kg Coles BBQ Beef Steak, tenderised 
  • 1/3 cup lime juice 
  • 1 1/2 tbsp soy sauce 
  • 1 tbsp fish sauce 
  • 1 1/2 tbsp palm sugar 
  • 1 garlic clove, crushed 
  • 1 long red chilli, finely chopped 
  • Salt and pepper 
  • 1/2 red onion, thinly sliced 
  • 200g punnet Perino grape tomatoes, halved 
  • 2 Lebanese cucumbers, cut into ribbons 
  • 75g snow peas, trimmed, thinly sliced 
  • 1 cup mint leaves 
  • 1 cup coriander leaves 
  • Lime wedges, to serve 

Instructions

  1. Place noodles in a heat-proof bowl. Cover with boiling water and set aside for 2 minutes to soften. Drain and rinse under cold running water.
  2. Place steaks in a large shallow glass or ceramic dish. Combine lime juice, soy sauce, fish sauce, palm sugar, garlic and chilli in a jug. Pour half the marinade over the beef and turn to coat. Set aside for 10 minutes to marinate.
  3. Preheat a barbecue grill or char-grill pan on medium-high. Season beef with salt and pepper and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
  4. Thinly slice beef across the grain. Place noodles, onion, tomato, cucumber, snow pea, mint and coriander in a large bowl. Toss to combine. Arrange beef over the salad. Drizzle with remaining dressing and serve with lime wedges.