Haloumi and mixed green salad with harissa dressing

Detailed step-by-step description of how to cook the dish "Haloumi and mixed green salad with harissa dressing". Try it by all means

Recipe «Haloumi and mixed green salad with harissa dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 green oakleaf lettuce, leaves separated, washed, dried, 2 large avocados, halved, stone removed, sliced crossways, 50g snow pea sprouts, 2 x 250g haloumi, drained, 1 fresh long green chilli, chopped , 2 green shallots, trimmed, chopped, 1 garlic clove, chopped, 2 tsp ground coriander , 2 tsp sweet paprika, 1 tsp ground turmeric, 2 tbsp fresh lemon juice, 80ml olive oil, Pinch of salt.

Ingredients:

• 1/2 green oakleaf lettuce, leaves separated, washed, dried 
• 2 large avocados, halved, stone removed, sliced crossways 
• 50g snow pea sprouts 
• 2 x 250g haloumi, drained 
• 1 fresh long green chilli, chopped 
• 2 green shallots, trimmed, chopped 
• 1 garlic clove, chopped 
• 2 tsp ground coriander 
• 2 tsp sweet paprika 
• 1 tsp ground turmeric 
• 2 tbsp fresh lemon juice 
• 80ml olive oil 
• Pinch of salt 

Instructions

1. To make the harissa dressing, place the chilli, shallots, garlic, coriander, paprika, turmeric and lemon juice in a mortar and pestle and gently pound until crushed. Add the oil and pound to combine. Taste and season with salt.
2. Place the lettuce, avocado and snow pea sprouts in a large serving bowl and gently toss to combine.
3. Cut the haloumi lengthways into 5 slices. Cut each slice into 3 pieces. Heat a large non-stick frying pan over medium-high heat. Add one-third of the haloumi and cook for 1 minute each side or until brown and heated through. Add to the bowl with the lettuce. Repeat in 2 more batches with remaining haloumi.
4. Drizzle the harissa dressing over the salad and gently toss to combine. Serve immediately.