Turkey, orange and rocket salad with orange vinaigrette

Recipes / Salads

Use up leftover turkey in this colourful salad using zesty, sweet oranges and rocket.

Recipe «Turkey, orange and rocket salad with orange vinaigrette» presented in category Recipes / Salads, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 oranges, 400g leftover roast turkey, sliced, 120g baby rocket, 1/2 cup pitted Sicilian olives, 1/2 small red onion, thinly sliced , 1/3 cup fresh flat-leaf parsley leaves, 60g fetta, crumbled, 1/4 cup flaked almonds, toasted , Crusty bread, to serve, 1/4 cup extra virgin olive oil, 1 1/2 tbsp red wine vinegar, 1 tbsp orange juice, 1 tsp wholegrain mustard.

Ingredients:

  • 2 oranges 
  • 400g leftover roast turkey, sliced 
  • 120g baby rocket 
  • 1/2 cup pitted Sicilian olives 
  • 1/2 small red onion, thinly sliced 
  • 1/3 cup fresh flat-leaf parsley leaves 
  • 60g fetta, crumbled 
  • 1/4 cup flaked almonds, toasted 
  • Crusty bread, to serve 
  • 1/4 cup extra virgin olive oil 
  • 1 1/2 tbsp red wine vinegar 
  • 1 tbsp orange juice 
  • 1 tsp wholegrain mustard 

Instructions

  1. Make Orange Vinaigrette. Place oil, vinegar, orange juice and mustard in a small bowl. Season with salt and pepper. Whisk until combined.
  2. Peel oranges, removing white pith. Slice oranges into rounds. Place turkey, rocket, olives, onion, parsley and orange slices in a large bowl. Drizzle with dressing. Gently toss to combine.
  3. Divide salad among serving plates or on a large platter. Sprinkle with fetta and almonds. Serve with crusty bread.