Greek-style salad with fetta and tomato dressing

A Greek salad is always a perfect side. Its the fetta and tomato dressing that makes this one stand out from the rest.

Recipe «Greek-style salad with fetta and tomato dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 red onions, halved, cut into thick wedges, 1 tbsp extra virgin olive oil, 1 red oak lettuce, leaves separated, 2 Lebanese cucumbers, chopped, 1 red capsicum, chopped , 1/4 cup pitted kalamata olives, 60g Danish fetta, chopped, 1 tomato, chopped , 1 tbsp fresh oregano leaves, 1 tbsp malt vinegar, 2 tbsp extra virgin olive oil.

Ingredients:

• 2 red onions, halved, cut into thick wedges 
• 1 tbsp extra virgin olive oil 
• 1 red oak lettuce, leaves separated 
• 2 Lebanese cucumbers, chopped 
• 1 red capsicum, chopped 
• 1/4 cup pitted kalamata olives 
• 60g Danish fetta, chopped 
• 1 tomato, chopped 
• 1 tbsp fresh oregano leaves 
• 1 tbsp malt vinegar 
• 2 tbsp extra virgin olive oil 

Instructions

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
2. Place onion on prepared tray. Drizzle with oil. Season with salt and pepper. Roast for 20 minutes or until golden and tender. Set aside for 10 minutes to cool.
3. Meanwhile, make Fetta and Tomato Dressing: Place fetta, tomato, oregano, vinegar and oil in a small food processor. Process until smooth.
4. Place lettuce, cucumber, capsicum, olives and onion on a serving platter. Drizzle with dressing. Season with pepper. Serve.