Warm salad of brie and roast cherry tomatoes

Oozy brie adds a satisfying creaminess to warm salads.

Recipe «Warm salad of brie and roast cherry tomatoes» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 500g vine-ripened cherry tomatoes, 200g mixed salad leaves, 1 1/2 cups kalamata olives, 1 red onion, thinly sliced, 1/4 cup extra virgin olive oil , 2 tbsp red wine vinegar, 1 tbsp Dijon mustard, 1 tbsp finely chopped basil , 2 tsp finely chopped chives, 1 tbsp finely chopped flat-leaf parsley, plus extra leaves to serve, 8 baguette slices, chargrilled, kept warm, 400g brie , cut into 8 thick slices.

Ingredients:

• 500g vine-ripened cherry tomatoes 
• 200g mixed salad leaves 
• 1 1/2 cups kalamata olives 
• 1 red onion, thinly sliced 
• 1/4 cup extra virgin olive oil 
• 2 tbsp red wine vinegar 
• 1 tbsp Dijon mustard 
• 1 tbsp finely chopped basil 
• 2 tsp finely chopped chives 
• 1 tbsp finely chopped flat-leaf parsley, plus extra leaves to serve 
• 8 baguette slices, chargrilled, kept warm 
• 400g brie , cut into 8 thick slices 

Instructions

1. Preheat the oven to 180°C. Roast tomatoes for 5-10 minutes until starting to split.
2. Meanwhile, combine salad leaves, olives and onion. Whisk together oil, vinegar and mustard, then stir in herbs and season. Toss with salad, tomatoes and parsley leaves. Serve with baguette and brie.