Green bean and radish salad with basil dressing

With a buttery texture, avocado adds contrast to the crunch in this green bean and radish salad.

Recipe «Green bean and radish salad with basil dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 500g green beans, trimmed, halved, 1/2 red oak lettuce, leaves separated, 1 bunch radishes, trimmed, thinly sliced, 1 avocado, chopped, 2 tbsp olive oil , 2 tbsp white wine vinegar, 1 tsp caster sugar, 2 tsp finely chopped fresh basil .

Ingredients:

• 500g green beans, trimmed, halved 
• 1/2 red oak lettuce, leaves separated 
• 1 bunch radishes, trimmed, thinly sliced 
• 1 avocado, chopped 
• 2 tbsp olive oil 
• 2 tbsp white wine vinegar 
• 1 tsp caster sugar 
• 2 tsp finely chopped fresh basil 

Instructions

1. Bring a saucepan of water to the boil over high heat. Cook beans for 3 minutes or until just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
2. Make Basil dressing: Place oil, vinegar, sugar and basil in a screw-top jar. Season. Secure lid. Shake to combine. 3 Arrange lettuce on a platter. Top with radish, beans and avocado. Drizzle with dressing. Serve.