Goats cheese croutes with endive, apple & hazelnut salad

Rustle up this delicately spiced dish to tempt your friends.

Recipe «Goats cheese croutes with endive, apple & hazelnut salad» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 12 x 1cm-thick slices French Sourdough bread stick, Olive oil spray, 120g goats cheese, 12 small sprigs fresh thyme, 1 baby endive, leaves separated , 1 red apple, quartered, cored, cut into wedges, 45g dry-roasted hazelnuts, coarsely chopped, 1 tbsp white balsamic vinegar , 60ml olive oil.

Ingredients:

• 12 x 1cm-thick slices French Sourdough bread stick 
• Olive oil spray 
• 120g goats cheese 
• 12 small sprigs fresh thyme 
• 1 baby endive, leaves separated 
• 1 red apple, quartered, cored, cut into wedges 
• 45g dry-roasted hazelnuts, coarsely chopped 
• 1 tbsp white balsamic vinegar 
• 60ml olive oil 

Instructions

1. Preheat grill on high. Spray both sides of the bread with oil. Place on a baking tray. Cook under grill for 1 minute or until golden. Turn and spread with the goats cheese and thyme. Cook under grill for a further 1-2 minutes or until the goats cheese begins to soften.
2. Divide the endive among serving plates. Top with the apple and toast. Sprinkle with hazelnut and drizzle over the vinegar and oil. Season with salt and pepper.