Potato, green bean and caper salad with walnut dressing

Detailed step-by-step description of how to cook the dish "Potato, green bean and caper salad with walnut dressing". Try it by all means

Recipe «Potato, green bean and caper salad with walnut dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 750g kipfler or chat potatoes, scrubbed, halved lengthways, cut into 6cm pieces, 500g baby green beans, trimmed, 1/2 cup walnut pieces, roasted, 1/4 cup capers, 2 green onions, thinly sliced , 1 cup flat-leaf parsley leaves, 2 tsp Dijon mustard, 1 1/2 tbsp sherry vinegar* , 1 clove garlic, crushed, 1/4 cup walnut oil*, 1/4 cup extra virgin olive oil.

Ingredients:

• 750g kipfler or chat potatoes, scrubbed, halved lengthways, cut into 6cm pieces 
• 500g baby green beans, trimmed 
• 1/2 cup walnut pieces, roasted 
• 1/4 cup capers 
• 2 green onions, thinly sliced 
• 1 cup flat-leaf parsley leaves 
• 2 tsp Dijon mustard 
• 1 1/2 tbsp sherry vinegar* 
• 1 clove garlic, crushed 
• 1/4 cup walnut oil* 
• 1/4 cup extra virgin olive oil 

Instructions

1. Bring potatoes to the boil in a large saucepan of salted water over medium heat then cook for 10-15 minutes or until tender. Drain well and transfer to a large bowl.
2. Meanwhile, for dressing, whisk mustard, vinegar and garlic together in a small bowl. Add oils. Season to taste with salt and pepper. Whisk well to combine. Add 1/2 the dressing to hot potatoes. Set aside to cool.
3. Cook beans in a large saucepan of boiling salted water for 2-3 minutes or until just tender. Drain and refresh under cold water, then drain well. Add beans, walnuts, capers, onions and parsley to potatoes. Toss well to combine. Drizzle with remaining dressing. Serve.