Pear, witlof and blue cheese salad with toffeed walnuts

Detailed step-by-step description of how to cook the dish "Pear, witlof and blue cheese salad with toffeed walnuts". Try it by all means

Recipe «Pear, witlof and blue cheese salad with toffeed walnuts» presented in category Recipes / Salads, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author Gomer would need: 1 cup walnut halves, 2 tbsp honey, 2 green witlof, trimmed, leaves separated, 1 radicchio treviso, trimmed, leaves separated, 2 corella pears, thinly sliced lengthways , 100g blue cheese , thinly sliced, 2 tbsp sherry vinegar, 2 tbsp walnut oil .

Ingredients:

• 1 cup walnut halves 
• 2 tbsp honey 
• 2 green witlof, trimmed, leaves separated 
• 1 radicchio treviso, trimmed, leaves separated 
• 2 corella pears, thinly sliced lengthways 
• 100g blue cheese , thinly sliced 
• 2 tbsp sherry vinegar 
• 2 tbsp walnut oil 

Instructions

1. Preheat oven to 180°C. Line an oven tray with baking paper. Scatter the walnuts over the tray and drizzle with honey. Bake in preheated oven for 4-6 minutes or until walnuts are toasted and caramelised. Remove from oven and set aside to cool.
2. Arrange the witlof, radicchio, pear and cheese on serving plates. Combine the vinegar and walnut oil in a small jug. Season with salt and pepper. Drizzle oil mixture over the salad leaves. Sprinkle with walnuts and serve immediately.