Spinach & blue cheese salad with walnut dressing

Detailed step-by-step description of how to cook the dish "Spinach & blue cheese salad with walnut dressing". Try it by all means

Recipe «Spinach & blue cheese salad with walnut dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 60g walnut pieces, 2 tbsp olive oil, 1 tbsp red wine vinegar, Salt & freshly ground black pepper, 200g baby spinach leaves, washed, dried , 120g semi-dried tomatoes, 100g blue cheese , crumbled .

Ingredients:

• 60g walnut pieces 
• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• Salt & freshly ground black pepper 
• 200g baby spinach leaves, washed, dried 
• 120g semi-dried tomatoes 
• 100g blue cheese , crumbled 

Instructions

1. Preheat oven to 180°C. Spread the walnuts on a baking tray. Cook in preheated oven for 5-8 minutes or until aromatic and toasted. Roughly chop.
2. Combine the walnuts, oil and vinegar in a small screw-top jar. Shake well to combine. Taste and season with salt and pepper.
3. Place spinach, tomatoes and blue cheese in a large bowl. Drizzle with walnut dressing and toss gently to combine. Serve immediately.