The combination of lamb mince, currants and pine nuts makes these meatballs taste sensational.
- Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.
- Place currants in a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Drain well.
- Place onion, garlic, parsley, mint, breadcrumbs, cinnamon and pine nuts in a food processor. Pulse for 30 seconds or until a rough paste forms. Spoon into a large bowl. Add mince and currants. Season with salt and pepper. Mix well. Using 2 tablespoons of mixture at a time, roll into balls. Place on prepared tray. Bake for 25 minutes or until golden and cooked through.
- Meanwhile, make Parsley salad Place mint, parsley, green onion, tomato, cumin, lemon juice and olive oil in a large bowl. Stir to combine. Season with salt and pepper.
- Serve meatballs with hummus, parsley salad and Lebanese bread.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set