Roast chicken & tarragon mayo pasta salad

Impress your friends at the next barbecue with this delicious and simple roast chicken & tarragon mayo pasta salad.

Recipe «Roast chicken & tarragon mayo pasta salad» presented in category Recipes / Salads, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 500g fusilli pasta or small spiral pasta, 1 tsp olive oil, 1 cup fresh tarragon leaves, plus extra for garnish, 1 egg yolk, 1 tbsp Dijon mustard , 1 cup vegetable oil, 2 tsp lemon juice, 1 tsp sea salt flakes , 2 cups finely chopped celery, 1/2 cup slivered almonds, 1/3 cup mixed seeds & nuts, 3 spring onions, finely chopped, 200g baby spinach leaves, washed and dried, 1 Coles family roast chicken, meat and skin shredded.

Ingredients:

• 500g fusilli pasta or small spiral pasta 
• 1 tsp olive oil 
• 1 cup fresh tarragon leaves, plus extra for garnish 
• 1 egg yolk 
• 1 tbsp Dijon mustard 
• 1 cup vegetable oil 
• 2 tsp lemon juice 
• 1 tsp sea salt flakes 
• 2 cups finely chopped celery 
• 1/2 cup slivered almonds 
• 1/3 cup mixed seeds & nuts 
• 3 spring onions, finely chopped 
• 200g baby spinach leaves, washed and dried 
• 1 Coles family roast chicken, meat and skin shredded 

Instructions

1. Cook pasta in rapidly boiling water according to packet instructions, drain and toss through olive oil so pasta doesn’t stick.
2. For the tarragon mayonnaise, place tarragon, egg yolk, mustard, salt and vegetable oil in a tall, thin container, use a stick blender, place at the bottom of the container and blend until liquids emulsify. Season with lemon juice.
3. Place pasta in serving bowl, add the mayonnaise and toss through to combine. Add the celery, almonds, seeds and nut mix, spinach and chicken meat and skin, mix well. Serve.