Cucumber and radish salad with brown sugar dressing

The rice wine, soy sauce and brown sugar dressing tastes great and makes this easy salad delicious and refreshing.

Recipe «Cucumber and radish salad with brown sugar dressing» presented in category Recipes / Salads, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp sesame seeds, 4 Lebanese cucumbers, 2 bunches radishes, ends trimmed, thinly sliced, 1 x 100g pkt snow pea sprouts, 2 tbsp rice wine vinegar , 1 tbsp soy sauce, 1 1/2 tbsp brown sugar, 1 tsp sesame oil .

Ingredients:

• 1 tbsp sesame seeds 
• 4 Lebanese cucumbers 
• 2 bunches radishes, ends trimmed, thinly sliced 
• 1 x 100g pkt snow pea sprouts 
• 2 tbsp rice wine vinegar 
• 1 tbsp soy sauce 
• 1 1/2 tbsp brown sugar 
• 1 tsp sesame oil 

Instructions

1. Cook the sesame seeds in a frying pan over medium heat, stirring, for 5 minutes or until toasted. Transfer to a bowl.
2. Meanwhile, use a vegetable peeler to thinly slice the cucumber lengthways into ribbons. Transfer to a large bowl.
3. Add the radish and snow pea sprouts to the cucumber and toss until just combined. Whisk together the vinegar, soy sauce, sugar and oil in a small jug.
4. Transfer the salad to a large serving platter and drizzle over the brown sugar dressing. Sprinkle with the toasted sesame seeds to serve.