Chinese beef dumpling soup

Dine Chinese-style tonight with this tasty beef dumpling soup.

Recipe «Chinese beef dumpling soup» presented in category Recipes / Soups, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 cups beef consomme, 3 fresh lime leaves, 1.5l water, 1 bunch choy sum, trimmed, chopped, 2 spring onions, thinly sliced diagonally , 1 cup bean sprouts, 1 long red chilli, finely chopped, Mint leaves, extra, to serve , Coriander sprigs, extra, to serve dumplings, 500g Coles 5-star beef mince, 2 tbsp grated fresh ginger, 2 garlic cloves, crushed, 2 tbsp chopped coriander, 2 tbsp chopped mint, 1/4 cup soy sauce, 48 wonton wrappers.

Ingredients:

• 2 cups beef consomme 
• 3 fresh lime leaves 
• 1.5l water 
• 1 bunch choy sum, trimmed, chopped 
• 2 spring onions, thinly sliced diagonally 
• 1 cup bean sprouts 
• 1 long red chilli, finely chopped 
• Mint leaves, extra, to serve 
• Coriander sprigs, extra, to serve dumplings 
• 500g Coles 5-star beef mince 
• 2 tbsp grated fresh ginger 
• 2 garlic cloves, crushed 
• 2 tbsp chopped coriander 
• 2 tbsp chopped mint 
• 1/4 cup soy sauce 
• 48 wonton wrappers 

Instructions

1. To make the dumplings, combine the mince, ginger, garlic, coriander, mint and 2 tablespoons soy sauce in a large bowl. Place 1 wrapper on a clean board. Drop 1 heaped teaspoons of mince mixture in the centre of the wrapper. Brush edges with water and pinch together to seal. Repeat with remaining wrappers and mince mixture. Freeze half the dumplings for another meal (see Notes).
2. Combine the consomme, lime leaves and water in a large saucepan. Bring to the boil. Simmer for 15 mins to infuse. Discard lime leaves.
3. Bring broth to the boil. Add remaining dumplings and simmer for 5 mins or until dumplings are cooked through. Stir in remaining soy sauce.
4. Divide choy sum and onion among bowls. Ladle over broth and dumplings. Top with bean sprouts, chilli and extra coriander and mint.