Kale loaf

Enjoy a slice of this gluten-free loaf with avocado for breakfast, or dunked in soup.

Recipe «Kale loaf» presented in category Recipes / Soups, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author sheff would need: 120g baby kale, 3 cups almond meal, 2 1/2 tsp baking powder, 1 tsp sea salt, 4 eggs , 1/3 cup macadamia oil, 1 tbsp lemon juice, 2 tsp honey .

Ingredients:

• 120g baby kale 
• 3 cups almond meal 
• 2 1/2 tsp baking powder 
• 1 tsp sea salt 
• 4 eggs 
• 1/3 cup macadamia oil 
• 1 tbsp lemon juice 
• 2 tsp honey 

Instructions

1. Preheat oven to 180C/160C fan forced. Grease a 9.5 x 19.5cm loaf pan. Line with baking paper.
2. Finely process baby kale in a food processor. Combine kale, almond meal, baking powder and salt in a bowl. Whisk eggs, oil, lemon juice and honey in a jug. Add to kale mixture. Stir.
3. Spoon into prepared pan. Bake for 45-50 minutes or until a skewer inserted comes out clean.