One-dish ham and vegetable pasta bake

What could be more satisfying than a hearty, piping-hot pasta bake And whats not to love about a delicious one-pan dinner the whole family will enjoy So go on - dig in!

Recipe «One-dish ham and vegetable pasta bake» presented in category Recipes / Soups, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author sheff would need: 420g can Campbell's Condensed Cream of Asparagus Soup, 3 cups milk, 500g dried farfalle pasta, 1 tbsp wholegrain mustard, 2 tsp finely grated lemon rind , 1 cup frozen peas, 200g green beans, trimmed, cut into thirds, 2 zucchini, sliced , 200g sliced leg ham, chopped, 1/2 cup boiling water, 1/4 cup chopped fresh chives, 1/2 cup grated tasty cheese.

Ingredients:

• 420g can Campbell's Condensed Cream of Asparagus Soup 
• 3 cups milk 
• 500g dried farfalle pasta 
• 1 tbsp wholegrain mustard 
• 2 tsp finely grated lemon rind 
• 1 cup frozen peas 
• 200g green beans, trimmed, cut into thirds 
• 2 zucchini, sliced 
• 200g sliced leg ham, chopped 
• 1/2 cup boiling water 
• 1/4 cup chopped fresh chives 
• 1/2 cup grated tasty cheese 

Instructions

1. Preheat oven to 200C/180C fan-forced. Place soup in a bowl. Gradually add milk, stirring until smooth and combined. Place pasta in a 12-cup-capacity baking dish. Add soup mixture. Stir to combine. Cover tightly with foil.
2. Bake for 20 minutes. Add mustard, lemon rind, peas, beans, zucchini and ham. Stir to combine. Bake, covered, for a further 20 minutes or until pasta and vegetables are just tender. Uncover. Stir in the boiling water and chives. Sprinkle with cheese.
3. Bake, uncovered, for a further 10 minutes or until top is golden. Stand for 5 minutes before serving.