Miso udon noodle soup

This tasty soup is almost as quick as two-minute noodles! Double the recipe for a healthy dinner for two.

Recipe «Miso udon noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 95g udon noodles, 1/2 baby pak choy, trimmed, shredded, 1/4 small carrot, peeled, cut into matchsticks, 50g enoki mushrooms, ends trimmed, 1/2 shallot, trimmed, thinly sliced , 3 tsp miso paste .

Ingredients:

• 95g udon noodles 
• 1/2 baby pak choy, trimmed, shredded 
• 1/4 small carrot, peeled, cut into matchsticks 
• 50g enoki mushrooms, ends trimmed 
• 1/2 shallot, trimmed, thinly sliced 
• 3 tsp miso paste 

Instructions

1. Place the noodles, pak choy, carrot, mushrooms and shallot in a heatproof bowl. Cover with boiling water. Set aside for 1-2 minutes or until the vegetables soften. Refresh under cold running water. Drain.
2. Place miso paste and 330ml (1 1/3 cups) boiling water in a serving bowl. Use a fork to whisk until the miso paste dissolves. Stir in the noodle mixture. Set aside for 3-4 minutes or until heated through.