Thai-style beef and mushroom soup

Detailed step-by-step description of how to cook the dish "Thai-style beef and mushroom soup". Try it by all means

Recipe «Thai-style beef and mushroom soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 litre chicken stock, 1 stick lemongrass, white part only, chopped, 5 slices ginger, 5 kaffir lime leaves, 2 tsp sambal oelek , 200g oyster mushrooms, sliced, 400g beef fillet, thinly sliced, 1 lime, juiced , 2 tbsp fish sauce, 1 1/2 tbsp palm sugar or brown sugar, 2 green onions, sliced, 1/3 cup coriander leaves, to serve.

Ingredients:

• 1 litre chicken stock 
• 1 stick lemongrass, white part only, chopped 
• 5 slices ginger 
• 5 kaffir lime leaves 
• 2 tsp sambal oelek 
• 200g oyster mushrooms, sliced 
• 400g beef fillet, thinly sliced 
• 1 lime, juiced 
• 2 tbsp fish sauce 
• 1 1/2 tbsp palm sugar or brown sugar 
• 2 green onions, sliced 
• 1/3 cup coriander leaves, to serve 

Instructions

1. Place stock, chopped lemongrass, ginger, lime leaves and sambal oelek into a wok over low heat. Bring to the boil. Cover. Simmer gently for 10 minutes.
2. Add mushrooms, beef, 2 tablespoons of lime juice, fish sauce and sugar to wok. Simmer for 2 to 3 minutes, or until beef and mushrooms are just tender.
3. Ladle soup into bowls. Top with onions and coriander.