Gnocchi with sweet potato, burnt butter and sage

Take some clever shortcuts to make this sensational dinner party idea!

Recipe «Gnocchi with sweet potato, burnt butter and sage» presented in category Recipes / Soups, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 600g packet fresh sweet potato, pumpkin and carrot soup, 2 x 500g packets potato gnocchi, 100g butter, chopped, 24 fresh sage leaves .

Ingredients:

• 600g packet fresh sweet potato, pumpkin and carrot soup 
• 2 x 500g packets potato gnocchi 
• 100g butter, chopped 
• 24 fresh sage leaves 

Instructions

1. Place soup in saucepan over medium heat. Cook, stirring occasionally, for 4 minutes or until just simmering.
2. Cook gnocchi in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Place in a large bowl.
3. Meanwhile, melt butter in a frying pan over medium heat. Add sage. Cook for 3 to 5 minutes, swirling pan often, or until butter is golden and sage crisp.
4. Divide gnocchi between bowls. Spoon over soup. Top with butter mixture. Season with salt and pepper. Serve.