Spicy prawn soup

Heat up your evening with this spicy prawn soup.

Recipe «Spicy prawn soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 100g rice stick noodles, 1 tbsp tom yum paste, 1L chicken stock, 1 cup green beans, cut into 3cm lengths, 150g small button mushrooms, halved , 20 green prawns, peeled, deveined, tails intact, 12 cherry tomatoes, halved, Coriander leaves and lime wedges, to serve .

Ingredients:

• 100g rice stick noodles 
• 1 tbsp tom yum paste 
• 1L chicken stock 
• 1 cup green beans, cut into 3cm lengths 
• 150g small button mushrooms, halved 
• 20 green prawns, peeled, deveined, tails intact 
• 12 cherry tomatoes, halved 
• Coriander leaves and lime wedges, to serve 

Instructions

1. Place noodles in a large heatproof bowl, pour over boiling water to cover and soak for 5 minutes or until softened. Drain and set aside.
2. Stir paste in a large saucepan over medium heat for 1-2 minutes until fragrant.
3. Add stock, bring to the boil, then reduce heat to medium-low, add beans and mushrooms and simmer for 1 minute. Add prawns and cook for a further 1-2 minutes until prawns are just cooked.
4. Place noodles in bowls and top with tomatoes. Pour over soup, garnish with coriander and serve with lime.