Duck and noodle soup

A Chinese duck soup that packs a punch - with oodles of noodles and fresh choy sum.

Recipe «Duck and noodle soup» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 L Campbell's Real Soup Base – Chinese, 450g hokkien noodles, 1 bunch choy sum, trimmed and chopped, 2 Peking duck breasts, sliced, 2 green spring onions, thinly sliced .

Ingredients:

• 1 L Campbell's Real Soup Base – Chinese 
• 450g hokkien noodles 
• 1 bunch choy sum, trimmed and chopped 
• 2 Peking duck breasts, sliced 
• 2 green spring onions, thinly sliced 

Instructions

1. In a medium to large saucepan bring Campbell’s Real Soup Base-Chinese to the boil.
2. Rinse noodles under warm water to separate, drain well. Add noodles, choy sum and duck to soup base, simmer for 1-2 minutes or until heated through.
3. Ladle soup into bowls and top with green spring onions.