Couscous with toasted almonds

Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.

Recipe «Couscous with toasted almonds» presented in category Recipes / Soups, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author sheff would need: 1 cup couscous, 1/2 red onion, chopped, 1 tbsp extra virgin olive oil, 1/2 tsp each ground ginger, ground cinnamon and ground coriander, 2 tbsp blanched almonds, toasted, chopped .

Ingredients:

• 1 cup couscous 
• 1/2 red onion, chopped 
• 1 tbsp extra virgin olive oil 
• 1/2 tsp each ground ginger, ground cinnamon and ground coriander 
• 2 tbsp blanched almonds, toasted, chopped 

Instructions

1. Preheat oven to 110°C.
2. In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400ml boiling water, cover and bake for 10 minutes.
3. Fluff with a fork, scatter with nuts and serve with harira.