Tomato & vegetable soup

Detailed step-by-step description of how to cook the dish "Tomato & vegetable soup". Try it by all means

Recipe «Tomato & vegetable soup» presented in category Recipes / Soups, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 onion, chopped, 4 cups vegetable stock, 800g can chopped tomatoes, 2 medium carrots, peeled and chopped , 2 medium zucchini, chopped, 2 potatoes, peeled and chopped, 1/2 cup dried pasta spirals , 1/4 cup fresh parsley, chopped.

Ingredients:

• 2 tsp olive oil 
• 1 onion, chopped 
• 4 cups vegetable stock 
• 800g can chopped tomatoes 
• 2 medium carrots, peeled and chopped 
• 2 medium zucchini, chopped 
• 2 potatoes, peeled and chopped 
• 1/2 cup dried pasta spirals 
• 1/4 cup fresh parsley, chopped 

Instructions

1. In a large saucepan heat oil over a medium heat. Add onion to pan and cook for 2-3 minutes until softened.
2. Pour stock and tomatoes into pan, bring to a simmer, add carrots, zucchini and potatoes. Cover, cook for 20 minutes, stirring occasionally.
3. Remove lid, stir pasta into soup and cook for a further 15 minutes, until pasta is cooked.
4. Sprinkle soup with fresh parsley to serve. Serve with crusty bread or toast.