Clam chowder

Cooking Soups Clam chowder

Somewhere between a soup and a stew, this one-pot wonder features a mouth-watering mix of clams, bacon and potato.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Tree nut free Wheat free
  1. Melt butter in a large pan over medium heat. Add onion and cook until soft.
  2. Add potatoes and bacon or ribs. The bones will add extra flavour.
  3. Cook, stirring over low heat for about 30 minutes until golden.
  4. Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.

If you liked the recipe "Clam chowder", tell your friends about it!

20g butter
1 large onion, finely chopped
2 large potatoes, diced
225g diced bacon or smoked bacon ribs
2 cups milk
1 cup Massel chicken style liquid stock
1 cup cream
1 clove garlic, crushed
200g can clams, drained
2 tbsp chopped fresh parsley
Freshly ground black pepper

Adv

Autors
Preparation time
10
Cooking time
45
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Clam chowder

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments