Corn chowder

When you want a tasty meal in a flash, whip up this corn chowder. All you need is one pot - so not only is this dinner fast, but the washing up is done even quicker!

Recipe «Corn chowder» presented in category Recipes / Soups, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 2 tsp olive oil, 1 small brown onion, finely chopped, 1L Massel vegetable liquid stock, 1 x 425g can creamed corn, 1 x 310g can corn kernels, drained , 1/2 tsp sesame oil, 4 shallots, ends trimmed, thinly sliced, Fresh coriander sprigs, to serve .

Ingredients:

• 2 tsp olive oil 
• 1 small brown onion, finely chopped 
• 1L Massel vegetable liquid stock 
• 1 x 425g can creamed corn 
• 1 x 310g can corn kernels, drained 
• 1/2 tsp sesame oil 
• 4 shallots, ends trimmed, thinly sliced 
• Fresh coriander sprigs, to serve 

Instructions

1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, for 2 minutes or until soft.
2. Add the stock, creamed corn and corn kernels. Increase heat to high. Bring to the boil.
3. Reduce heat to medium. Stir in the sesame oil and three-quarters of the shallot. Simmer for 1 minute or until heated through.
4. Ladle chowder among serving mugs or bowls. Top with remaining shallot and coriander. Season with pepper to serve.